Discard the solids. To the liquid tamarind concentrate you just made, add the sugar, fish sauce, Thai black soy sauce, Thai sweet soy sauce (if using), and white pepper. Set aside. Soak the pad thai noodles in hot water for about 20 minutes, and drain in a colander.
Add the shallot and stir fry for 2 minutes. Then add the tofu, dried shrimp, fish sauce, palm sugar and tamarind puree and cook for 1 minute until the sugar has dissolved. Add the rice noodles, vinegar and 2 tsp chili powder and stir fry for 2 minutes. Turn the heat down to low and push the noodles to one side.
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Set aside. In a medium bowl, combine the brown sugar, fish sauce, soy sauce, lime juice, peanut butter, Sriracha/chili paste, and black pepper. In a large wok or skillet, heat the remaining oil over high heat, and stir fry the chicken for 2 to 3 minutes. Turn off the heat, and set aside.
Break the egg in the middle of the pan and stir until it is almost cooked. Stir the egg in the noodles. The noodles should be soft and tender. If the noodles are too hard and undercooked, add a little water. Add shrimps and stir. Sprinkle with pepper. Add the bean sprouts and chives and stir.

Cook the shallot and garlic over medium heat for 2-3 minutes. Add in the beef strips and season with a little salt and pepper. Cook for just 1-2 minutes per side, until the beef is cooked through. Add the snow peas and green onions and cook for 2 minutes. Add in the noodles and bean sprouts. Pour in the pad thai sauce and mix everything together.

Learn how to make authentic Pad Thai sauce with tamarind, palm sugar, fish sauce, and garlic. This easy recipe shows you how to make the most amazing restaurant quality Pad Thai at home with rice noodles, tofu, chicken, shrimp, egg, and vegetables. Pad Thai is Thailand's national dish, a flavorful stir-fry ( pad in Thai) dish consisting of rice noodles, tofu, dried shrimp, bean sprouts, and eggs. If it's made with meat, chicken and pork are some of the most popular choices. The flavors are an intricate combination of sweet, sour, and salty, with a well-balanced contrast of textures. lL9TOY.
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    • pad thai sauce recipe authentic