Nutritional Information. Nutrition Facts About 4 servings per container Serving size 2oz (56g) Amount per serving Calories 200 Total Fat 1g 1% % Daily Value* Saturated Fat 0g 0% Trans Fat 0g Cholesterol Omg 0% Sodium Omg 0% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 0g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium Omg 0% Iron 1mg 6% Potassium 50mg 2% *The
Preheat a skillet or wok over medium heat with about 1 tablespoon of avocado oil. Once heated add in the chicken breast and cook for 3-4 minutes or until cooked through. Remove and add the shrimp to the skillet. Cook on each side for 1-2 minutes. Remove from skillet and set aside.
Pad Thai is a traditional Thai stir-fried rice noodle dish that can be made gluten-free, but it depends on the ingredients used in the sauce and the noodles. Learn how to find out if your favorite Pad Thai dish is safe for a gluten-free diet, what ingredients are in Pad Thai sauce, and what are some gluten-free alternatives to rice noodles. Most every noodle dish can be made gluten free by swapping the wheat noodle for the gluten-free pipette, zoodles or cauliflower gnocchi options, which are all free from gluten ingredients. Unfortunately, Noodles & Company up-charges $1.50 you when you order the gluten-free noodle options. There is also a $.75 up-charge when you order zoodles.